As a professional chef, I've had the opportunity
to teach and cook on several different commercial
grills. Without a doubt, the Silver Giant
is my gas barbecue of choice.
The Silver Giant offers quick and even
heat distribution coupled with a non-stick cooking
surface - features demanded by professional chefs
around the world. I have successfully prepared
a variety of menus, each with specific cooking
requirements, on the Silver Giant barbecue.
The Inn on the Twenty Cookbook
Chef Professor, Niagara Culinary Institute