As a professional chef, I've had the opportunity to teach and cook on several different commercial grills. Without a doubt, the Silver Giant is my gas barbecue of choice.

The Silver Giant offers quick and even heat distribution coupled with a non-stick cooking surface - features demanded by professional chefs around the world. I have successfully prepared a variety of menus, each with specific cooking requirements, on the Silver Giant barbecue.

Michael Olson
The Inn on the Twenty Cookbook
Chef Professor, Niagara Culinary Institute

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